The Perfect Blueberry Pancakes For Breakfast

blueberry pancake
The Perfect Blueberry Pancakes For Breakfast

Want to make the perfect blueberry pancakes for breakfast? We’ve got you covered! Find the easiest recipe for the fluffiest pancakes below and delight your household with a delicious breakfast. 


2 cups flour

4 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ¾ cups milk or as needed

2 eggs

3 tablespoons butter melted

3 tablespoons maple syrup

1 cup blueberries or more to taste


  1. Whisk dry ingredients in a bowl. Combine milk, eggs, melted butter, and maple syrup in a second bowl.
  2. Add wet ingredients to the dry ingredients and stir just until combined, batter should look slightly lumpy.
  3. Preheat a griddle or frying pan to 350°F (medium heat). Lightly grease with oil.
  4. Pour ¼ cup batter for each pancake and immediately sprinkle with blueberries. Cook until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
  5. Using tongs, wipe the blueberry off of the pan/griddle before making the next batch.