Want to make the perfect blueberry pancakes for breakfast? We’ve got you covered! Find the easiest recipe for the fluffiest pancakes below and delight your household with a delicious breakfast. 

Ingredients

2 cups flour

4 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ¾ cups milk or as needed

2 eggs

3 tablespoons butter melted

3 tablespoons maple syrup

1 cup blueberries or more to taste

Instructions

1. Whisk dry ingredients in a bowl. Combine milk, eggs, melted butter, and maple syrup in a second bowl.
2. Add wet ingredients to the dry ingredients and stir just until combined, batter should look slightly lumpy.
3. Preheat a griddle or frying pan to 350°F (medium heat). Lightly grease with oil.
4. Pour ¼ cup batter for each pancake and immediately sprinkle with blueberries. Cook until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
5. Using tongs, wipe the blueberry off of the pan/griddle before making the next batch.