Best Southern Soul Seafood To Cook This Weekend

Soul food is a delicious meal to have any day of the week. From fried to boiled, the recipes are endless and the flavors are limitless. Soul Food is the go-to for luxuriantly rich meals from the southern parts of the United States of America.

While chicken and pork barbecue hold their stance within the soul food market, seafood does not shy away from the spotlight either.

Here are a few of the yummy, finger-licking goodness from the seafood side of soul food.

​​Baked Crab Legs

From the crackling of the crab legs to the lushly delicious meat, this recipe is one for every occasion.


  • Alaskan king crab legs
  • Melted butter
  • Crab boil or cajun seasoning blend
  • Cocktail sauce for serving

Blackened Salmon

Salmon is a fresh, pink deliciousness packed with lots of nutrients.


  • Salmon Fillets
  • Melted butter

Blackened seasoning:

  • Paprika
  • Garlic powder
  • Ground dried thyme
  • Onion powder
  • Dried basil
  • Dried oregano
  • cayenne pepper
  • Ground black pepper

​​Fried Oysters

This fried oysters recipe is a fast and simple family meal. All you really need is some oysters and bread crumbs and you can get this party started.


  • Shucked oysters
  • Bread crumbs
  • Salt and pepper
  • Frying oil

Fry in a cast-iron skillet for ultimate flavor.